Friday, January 6, 2012
A Better Egg McMuffin
The directions on the original recipe say that they can go freezer to plate in 25 minutes in a 350 degree oven. I beg to differ. Mine took more like 45-60 minutes. So, my suggestion is to grab one out of the freezer the night before you plan to eat them and put it in the refrigerator to thaw. Then bump up the temp to 375 and they will be ready in 25-30 min.
I just made another batch today but added some Canadian bacon to each one and only cooked the egg whites. I can't wait to try these ones on a busy school morning as I am trying so patiently to leave the house on time. Breakfast for mommy will be done by the time I am running out!