Thursday, February 26, 2009

Chicken Enchilada Casserole

I got this recipe from a friend of mine when I was going through a "recipe rut." I haven't made it since she gave it to me, but decided to try it for hub's birthday dinner tonight. I will say that it was super easy and super yummy. So here ya go!

Ingredients:
  • 4 cups chicken, cooked & shredded
  • 2 cans cream of chicken soup
  • 1/2 tsp oregano
  • 1/4 tsp sage
  • 1/4 tsp chili powder
  • 2 cans (4oz) diced green chilis, drained
  • 1lb cheddar cheese, grated
  • bite size tostitos chips (approx 5 oz)
  • 1/4ob pepper jack cheese, grated
  • 2 containers (16 oz) fresh salsa, drained well
  • dash garlic powder
  • 1 c onion, chopped

Heat soup with seasonings until hot. Add chicken, onion, green chilis, cheese (reserve 1 cup) to soup mixture and mix in bowl.

Layer the tortilla chips on the bottom of a dish so they just overlap. Spread 1/2 of the mixture over the chips. Spread the salsa in a layer over the mixture. Add another layer of tortilla chips. Spread the remaining mixture into the dish and top with cheese.

Bake at 375 degrees for 45 minutes until hot and bubbly.

Enjoy!

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